OLD CITY. You know right away that this will be special, from the Zen-like entrance with its wall of flowing waters. Duck and shiitake postickers, lobster fried rice, sesame crusted tuna, make for a memorable meal. After your meal, try the chocolate Bento box for two, a sampler of five unique little desserts. The bar gets packed and stays packed, but don't let the noise deter your mission to enjoy a wonderful meal. Make sure to rub the Buddha statue on your way out. Advance reservations are recommended, especially for weekends.

CHESTNUT HILL. This Chinese restaurant presents a romantic atmosphere with its dark wood interior, soft lights, and background music. Szechwan beef, scallops, lobster, and fresh fish are prepared with delicate care to deliver just the right balance of taste. If you're looking for something different, some of the dishes even have a touch or two of French flair. Reservations suggested. Business dress attire.

CENTER CITY. Sake martini anyone? Perhaps, alongside a selection of fresh sushi in this upscale Japanese restaurant. Great service, fresh sushi creations, and a decidedly sophisticated ambience make this Rittenhouse Square eatery a popular choice. Business dress attire.

CHINATOWN. Authentic Chinese dishes of gingered beef with scallions, shrimp in black bean sauce, and a myriad of other tasty combinations are available from this family-owned and operated Chinatown restaurant. The salt-baked squid and shrimp are particular favorites. Business casual attire.

CENTER CITY. Neon colored booths lit from within, wavy bamboo walls and ceilings, and funky little tables in the lounge give this restaurant a super stylish, modern atmosphere. You may recognize chef Morimoto from his Iron Chef days, or even from Nobu in NYC. The menu includes a number of entrees, including several dishes from Nobu, but for a truly unique Morimoto experience, you must order the Omakase. Make weekend reservations well in advance, and expect to make an evening of it ­ this is a dining experience, after all! Omakase $80-120, Chef's sushi/sashimi selection $30-70.